Melbourne's
The Mulberry Group
are bringing their first Brisbane venue to life at The Novotel, South Brisbane.
High Road Bar and Grill is on Cordelia Street, South Brisbane, and it's here to become part of the neighbourhood. The name says it simply: Take the High Road. It's aspirational without being aloof, grounded in Queensland produce, serious grill craft, and the kind of warm, unhurried hospitality that turns a first visit into a habit.
About the role
The Restaurant & Bar Manager is responsible for leading the day-to-day operation of High Road Bar & Grill, a premium Australian restaurant and cocktail bar located within Novotel Brisbane South Bank. This is a hands‐on leadership role for someone who enjoys being on the floor, knows how to create a great atmosphere and takes pride in delivering memorable food and beverage experiences. The Restaurant & Bar Manager leads both the restaurant and bar teams and is responsible for service standards, guest experience, team performance, financial results and the overall presentation and reputation of High Road Bar & Grill.
Key responsibilities
Lead the daily operation of High Road Bar & Grill and ensure the restaurant and bar deliver a consistently high-quality guest experience
Be a visible, hands‐on leader during service and support the team wherever required
Create an energetic, welcoming and professional atmosphere that reflects the High Road Bar & Grill brand
Lead the Restaurant Supervisor and Bar Supervisor as one team, ensuring robust communication between the restaurant, bar and kitchen
Ensure service standards are consistently maintained across all shifts
Maintain high standards of cleanliness, presentation,



ambience and organisation throughout the restaurant and bar
Develop strong food and beverage knowledge across the team, with a particular focus on Australian produce, Australian wines, premium spirits and cocktails
Take ownership of the commercial performance of High Road Bar & Grill and work with the Food & Beverage Manager to achieve agreed revenue, labour, cost of goods and profitability targets
Recruit, train, develop and retain a strong restaurant and bar team
Be a genuine host and ensure every guest feels welcome at High Road Bar & Grill
About you
Current Responsible Service of Alcohol (RSA) certification
Valid RMLV, or willingness to obtain one
A minimum of 2 years' leadership experience in a premium restaurant, bar or similar high-quality food and beverage venue
Previous experience managing both restaurant and bar operations
Strong knowledge of premium food, Australian produce and modern Australian cuisine
Strong knowledge and genuine interest in Australian wines
Good knowledge of beer, spirits and premium cocktails
Experience managing, training and developing front‐of‐house teams
Strong commercial awareness and an understanding of restaurant and bar financial performance
A proven ability to create a positive and high‐performing team environment
About us
High Road Bar & Grill is a destination venue built around premium Australian produce, a wood‐fire grill, quality wines and a strong cocktail offering. The restaurant has been developed with the support and expertise of The Mulberry Group, helping shape the concept and guest experience. Located within Novotel Brisbane South Bank, High Road Bar & Grill operates as a premium restaurant and bar while being part of the broader hotel environment.
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📌 Restaurant Manager (Queensland)
🏢 The Mulberry Group
📍 Queensland