Job Description
This is a casual 2- 4 day position, dependent on the applicant.
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These shifts are both bake and mix shifts, sourdough frementation is preferred by not essential.
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Responsible for:
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Maintaining quality of our Artisinal products
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Maintaining Health and Safety protocols
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Qualifications/Experience
Required:
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Qualified Baker
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2 years+ experience in a Bakery is preferable
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Flexible working hours/start times
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Small team, chance to grow with the business
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Opportunity to do different roles in the business- not just do one type of baking
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What do we do?
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We are a family owned artisan style bakery, bringing quality, simple and tasty baked goods to the neighbourhood and western Suburbs. Our focus is on our Sourdough and we are expanding our offering as we go, having opened 5 years ago. We use Wholegrain Milling flour, free range eggs, and use quality chocolate in all our baking. We pride ourselves from making everything from scratch, we make all the relishes, jams, and fillings in house.
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We are seeking a passionate Baker to join the team to come alongside us as we grow. The Bakers start from 2am to 4am and finish by 10 or 12 (depending on the day).

📌 Casual Baker, Qualified (Queensland)
🏢 Gathered Bakers
📍 Queensland