Porcellino is seeking an experienced
Chef
to join our dynamic culinary team in Sydney NSW ****. This is a
full time position
that offers an exciting opportunity to showcase your culinary expertise and passion for creating exceptional dishes. As Chef, you will play a pivotal role in maintaining our high standards of food quality, creativity, and presentation, whilst contributing to the overall success and reputation of our establishment.
What you'll be doing
Preparing and cooking food for daily service
Maintaining a high standard of food quality and presentation
Assisting with menu planning and developing new dishes
Managing stock levels and ordering kitchen supplies
Monitoring food costs and minimising wastage
Coordinating kitchen staff and allocating daily tasks
Preparing food for catering and private functions
Maintaining a clean and organised kitchen
Adhering to all food safety, health, and hygiene protocols and standards
Training and supporting kitchen staff when required
What we're looking for
Proven experience working as a Chef in a professional kitchen environment, preferably in a restaurant or hospitality establishment
Comprehensive knowledge of food preparation techniques, cooking methods, and culinary best practices
Strong understanding of food safety, hygiene protocols, and relevant health regulations
Excellent organisational and time management skills, with the ability to work under pressure during service
Leadership and team management capabilities, with experience supervising and training kitchen staff
Creativity and passion for developing innovative dishes and menus




Ability to maintain high standards of quality and consistency in food preparation and presentation
Strong communication skills and the ability to work collaboratively within a team workplace
Relevant culinary qualifications or certifications (such as professional chef training or hospitality qualifications) are advantageous
Physical fitness and the ability to stand for extended periods whilst working in a fast-paced kitchen
What we offer
competitive remuneration packages commensurate with experience
opportunities for professional development and career progression within the hospitality sector
a collaborative kitchen environment that values creativity and excellence
staff discounts and meal benefits
a workplace culture that celebrates culinary passion and innovation.
We believe in investing in our team members and fostering an environment where talent is recognised and rewarded.
About us
Porcellino is located in the forecourt of Australia's oldest hospital in Sydney CBD. We offer seasonal and contemporary dining, with a focus on fresh, quality food and friendly service. We also cater for private functions, corporate events and group bookings held at the venue. We are dedicated to delivering exceptional culinary experiences through quality ingredients, skilled preparation, and genuine hospitality. Our mission is to create memorable dining experiences for our guests whilst maintaining the highest standards of food quality and service. We pride ourselves on our team's passion, expertise, and commitment to excellence, and we are seeking individuals who share these values and are excited to contribute to our continued success.
#J-*****-Ljbffr

📌 Chef (New South Wales)
🏢 Porcellino
📍 New South Wales