Duties will include: · Manage and implement all staff rosters to ensure the restaurant operates in an efficient and cost efficient manner · Ensure that in-house control systems/audit requirements are adhered to · Manage monthly stock takes and review results and variances with relevant departments · Recruit, select and trin employees to the agreed staff levels using company recruitment methods · Understand relevant Health and Safety legislation and Food Hygiene requirement and their implications on the business, taking action as required · Work closed with the chef to ensure a seamless operation · Design and updating menus in consultation with Chef · Plan and organizing promotional activities and marketing · Control and monitor all wastage, breakage and keep within budgeting set for ordering · Ensure all customer requests and feedback, both verbal and written, are responded to promptly and efficiently Skills and Experience: · AQF Diploma or above Qualification, or at least two years of relevant work experience · Valuable communication skills Mandarin / Malay preferred and hand-on attitude If you are qualified and would like to join us, apply today!

📌 Restaurant Manager (Perth)
🏢 Chop Chop BBQ City
📍 Perth