About Us Grand Kakatiya Restaurant is a well-established South Indian restaurant in Werribee, Victoria, offering a wide range of authentic South Indian and Indian cuisine in a welcoming dining environment.
Our menu features traditional favourites including dosas, idli, biryanis, curries, tiffin dishes and a variety of vegetarian and non-vegetarian options.
We are committed to using quality ingredients, maintaining authentic flavours and delivering consistently high standards of food and service.
In addition to dine-in and takeaway services, Grand Kakatiya also provides catering for functions, parties, weddings, corporate events and other special occasions.
We are seeking an experienced, reliable and passionate Chef to join our kitchen team and contribute to the preparation and delivery of high-quality South Indian and Indian cuisine in our busy restaurant.
Key Responsibilities Prepare and cook authentic South Indian and Indian dishes in accordance with the restaurant's menu and standards.
Maintain consistent food quality, flavour, presentation and portion control.
Assist with menu planning and food preparation for dine-in, takeaway and catering orders.
Monitor stock levels, food storage and ingredient rotation.
Maintain food safety, hygiene and workplace health and safety standards.
Keep the kitchen and food preparation areas clean, organised and productive.
Supervise and support junior kitchen staff where required.
Work collaboratively with the kitchen and front-of-house team during busy service periods.
Qualifications Experience To be considered for this role,



applicants must possess: Certificate IV in Commercial Cookery or an equivalent relevant qualification.
A minimum of 1 year of full-time experience as a Chef in a commercial kitchen or restaurant environment.
Experience preparing South Indian or Indian cuisine is highly desirable.
Good knowledge of traditional cooking techniques, spices, ingredients and food preparation.
Sound knowledge of food safety, kitchen hygiene and stock control.
Ability to maintain consistent food quality and presentation.
Strong organisational and time-management skills.
Ability to work effectively in a fast-paced kitchen environment, including evenings, weekends and public holidays as required.
What We Offer Competitive salary package.
Stable, full-time employment.
Supportive and welcoming working environment.
Opportunity to work with authentic South Indian and Indian cuisine.
Exposure to a diverse and busy restaurant environment.
Long-term employment and career development opportunities.
The opportunity to become part of a professional and experienced hospitality team.
Apply Now If you are an experienced Chef who is passionate about authentic South Indian and Indian cuisine and takes pride in preparing high-quality food, we would love to hear from you.
Join Grand Kakatiya Restaurant and become part of a dedicated team committed to delivering authentic flavours, quality meals and a memorable dining experience for our customers.
Apply today and take the next step in your culinary career.
Note: Only shortlisted candidates will be contacted.

📌 Chef (Melbourne)
🏢 Grand Kakatiya Restaurant
📍 Melbourne