CBL HOTEL MANAGEMENT PTY LTD is looking for a qualified and experienced Full-time Chef to join our team.
Salary Range – $75,000 - $85,000 per annum (plus superannuation) Business Location – Trevallyn, TAS **** Responsibilities Preparation and cooking of food in accordance with our menu.
Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
Oversee food plating and garnishing, maintaining consistency and artistic presentation.
Prepare food to meet special dietary requirements.
Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.
Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
Check food is stored and handled as per food health and hygiene regulations.
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.




Help with planning of menu items and estimation of food requirements.
Skills and Qualifications AQF Certificate III, Certificate IV, Diploma, or higher qualification in Commercial Cookery or a related hospitality field.
Relevant full-time Chef experience (or equivalent).
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Ability to operate commercial kitchen equipment safely and efficiently.
Excellent organisational and time management skills.
Ability to work on a full time basis, including weekends and public holidays as required.
Please include a current resume and supporting documents to your application Three current referees would be required.
Email your CV to **********************

📌 Full-Time Chef (Launceston)
🏢 CBL Hotel Management
📍 Launceston