Marwaha Enterprises Pty Ltd, trading as Billa Da Dhaba, operates an Indian restaurant in Truganina, Victoria, offering authentic Indian and Punjabi-style food in a traditional dhaba-inspired dining environment. The restaurant serves a range of freshly cooked dishes, including curries, vegetarian dishes, chaats and other Indian specialities, with a focus on bold flavours, consistent food quality and efficient service.
About the Role
Billa Da Dhaba is seeking an experienced Cook to join its kitchen team. The successful candidate will prepare and cook a range of Indian and Punjabi-style dishes in accordance with established recipes and restaurant standards while maintaining consistent quality, portioning and food safety during daily service.
Location:
Unit ****** Woods Road, Truganina VIC ****
Employment Type:
Full-Time
Salary:
$75,000 to $85,000 per annum plus Superannuation
Key Responsibilities
Prepare and cook a range of Indian and Punjabi-style dishes in accordance with established recipes and restaurant standards
Prepare curries, vegetarian dishes, snacks and other menu items required for daily service
Inspect ingredients and food products to ensure freshness and appropriate quality before cooking
Regulate cooking temperatures and operate commercial cooking equipment safely and effectively
Season food during preparation and cooking to maintain consistent flavour and quality




Portion and present meals in accordance with established restaurant standards
Prepare ingredients, sauces and accompaniments required for menu items and service periods
Prepare meals to accommodate dietary requirements and reasonable customer requests where required
Monitor ingredient usage and assist with estimating food requirements for daily service
Store, handle and rotate ingredients and prepared food appropriately, including within temperature-controlled storage areas
Maintain cleanliness and organisation of cooking equipment, workstations and food preparation areas
Follow food safety, hygiene and workplace health and safety procedures at all times
Candidate Requirements
Relevant qualification in Commercial Cookery or a related discipline
Minimum 1–2 years of relevant experience as a Cook in a commercial kitchen
Experience preparing Indian or Punjabi cuisine will be highly regarded
Strong knowledge of food preparation and commercial cooking techniques
Ability to maintain consistent food quality, flavour, portioning and presentation during busy service periods
Sound knowledge of food safety, hygiene and safe food-handling practices
Good organisational, communication and teamwork skills
Ability to work effectively in a fast-paced restaurant workplace
Only candidates currently residing in Australia will be shortlisted
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📌 Cook (Melbourne)
🏢 Marwaha Enterprises
📍 Melbourne