Job Description

Location: Alexandria, NSW, 2015/n
/nFull-Time: Immediate start/n
/nJob Title: Commis Cook/n
/nSalary range: $79,500 - $85,000/n

/nJob Closure date: 30 days/n

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/nAbout This Role:/n

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/nOur client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community./n

/nWe are seeking an enthusiastic and dedicated Commis Cook to join their dedicated kitchen team. In this role, you will provide essential support in the preparation and production of high-quality baked goods and kitchen items, while maintaining the highest standards of quality, consistency, and food safety.
The ideal candidate will have a strong work ethic, a keen willingness to learn, and a passion for the culinary arts./n
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/nKey Duties & Responsibilities:/n
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/nFood Preparation & Kitchen Support:/n

/n· Assist in the preparation, measuring, and weighing of ingredients for breads, pastries, and other bakery items according to exact specifications./n
/n· Perform basic food preparation tasks such as chopping, mixing, and shaping doughs under the guidance of senior kitchen staff./n
/n· Support the monitoring of fermentation and proofing processes for optimal results./n
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/nQuality & Service Assistance:/n
/n· Help maintain consistent quality by following established recipes and procedures diligently./n
/n· Assist with taste-testing preparations and ensure workstation is stocked and organised./n




/n· Support the packaging and presentation of finished products as required./n
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/nEquipment & Workspace Maintenance:/n
/n· Conduct thorough cleaning and sanitizing of kitchen equipment, work areas, utensils, and baking trays to comply with health and safety regulations./n
/n· Assist in the safe operation and basic maintenance of kitchen machinery and tools./n
/n· Ensure proper storage of ingredients and adherence to stock rotation procedures./n
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/nSkills & Requirements:/n
/n· Proven 2 years’ full time experience in related position, with a strong interest in baking/pastry. Bakery experience is highly advantageous./n
/n· Relevant qualification in Commercial Cookery (Certificate III or above) is preferred./n
/n· A foundational understanding of food preparation techniques and kitchen operations./n
/n· Ability to work early mornings, weekends, and public holidays as required in a bakery environment./n
/n· Excellent attention to detail and a commitment to producing high-quality food./n
/n· Strong understanding of food safety standards (HACCP) and hygiene best practices./n
/n· Physical stamina to stand for long periods and work in a fast-paced, hot environment./n
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/nIf you are passionate about food, eager to learn traditional baking techniques, and thrive in a fast-paced, hands-on environment, we would love to hear from you! Apply now to be part of a team that takes pride in crafting exceptional products with care and expertise./n

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/nPlease note: We are acting as the recruitment agent on behalf of our client, and the employer’s identity will be disclosed upon application.

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