Job Description

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Job Type: Permanent position | Full time position

Job Description /n

Veira Mal Consulting is seeking an experienced and motivated Chef to join our client’s kitchen team at Mike’s Grill Sutherland in Sutherland. Our client offers a great working environment and a rewarding opportunity for the right candidate. The successful applicant will be responsible for the preparation and cooking of our burger and hot-food menu, while also contributing to menu development, food quality, stock control and the day-to-day coordination of kitchen operations.

Key Duties /n

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- Plan and develop burger and hot-food menu items in consultation with management.

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- Organise and coordinate food preparation and cooking requirements for daily service.

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- Prepare and cook burger proteins, grilled items, sauces, fillings, sides and other menu components.

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- Establish and maintain recipes, portion sizes and presentation standards.

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- Monitor the quality of food at all stages of preparation, cooking and service.

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- Estimate food requirements and assist with food and labour cost control.

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- Order meat, produce and other kitchen supplies and monitor stock levels.

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- Manage food storage, stock rotation and wastage control.

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- Supervise and coordinate kitchen staff during preparation and service periods.

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- Demonstrate cooking methods, grill procedures and food preparation techniques to kitchen staff.

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- Discuss food preparation, menu requirements and service issues with management and front-of-house staff.

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- Maintain consistency in food quality, portioning and presentation.

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- Ensure compliance with food safety, hygiene, temperature-control and workplace health and safety requirements.

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- Assist with the selection, training and development of kitchen staff where required.

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- Contribute to the development of recent burger varieties, sauces, sides and seasonal menu items.

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- Maintain an organised, efficient and clean kitchen environment.

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Skills and Experience /n

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- Relevant Diploma-level hospitality/cookery qualification or equivalent relevant qualification and experience.

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- Demonstrated experience in food preparation, cooking, menu development and kitchen operations.

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- Experience preparing and cooking burgers, grilled food and other hot-food menu items is desirable.

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- Ability to supervise and coordinate kitchen staff.

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- Strong knowledge of food safety and hygiene requirements.

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- Good organisational, communication and teamwork skills.

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- Ability to work efficiently in a busy hospitality environment.

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- Ability to work flexible shifts, including weekends and public holidays where required.

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Salary:$80,000.00 - $95,000.00 + Superannuation Location: Shop 18/531, Hay St, Subiaco WA 6008

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📌 Chef (Newcastle)
🏢 Veiramal Consulting
📍 Newcastle