- FIFO from Townsville or Brisbane or Cairns now Available.
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The Position
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- Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
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- Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts
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- Ensure OH&S; compliance, adhering to safe work practices and food handling procedures
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- Ensure all catering controls are in place, and wastage is kept to the minimum
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- Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
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- Assist Head Chefs in managing team performance and employee development
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The Person
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- You will be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent
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- Bulk catering or buffet experience is essential.
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- You will have the ability to work under pressure and to meet tight deadlines.
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- Attention to detail and great time management is a must.
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- Excellent knowledge of all kitchen procedures and operations
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- Excellent knowledge of food safety and able to manage compliance.
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The Benefits:
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You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:
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- Immediate access to 100+ retail discounts accessible from your mobile
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- Multiple salary packaging options to help your dollar go further.
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- Health and wellbeing employee advantages to help look after you.
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- Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
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- Ongoing training and development, and career growth opportunities
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- Cost of medicals, training and uniforms covered by the company.
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- Full Time employment
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- Meals, accommodation provided for the duration of your Roster
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📌 Qualified Chef ex Townsville or Brisbane (Cairns)
🏢 Compass Group
📍 Cairns
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