Job Description

Location: Port Broughton, SA, 5522/n
/nFull-Time: Immediate start/n
/nReports to: Aged Care Facility Manager/n
/nJob Title: Cook/n
/nSalary range: $79,500 - $85,000 + Superannuation/n

/nJob Closure date: 30 days/n

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/nAbout our client:/n
/nOur client, a beloved and iconic destination renowned for its celebration of heritage, community, and authentic Australian hospitality, is seeking a passionate and skilled Cook to join their dedicated culinary team. Nestled within a vibrant village setting that honours history and creates memorable experiences for every guest, this is a unique opportunity to contribute to a cherished local institution./n
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/nAbout the Role:/n
/nAs a Cook within our client's bustling kitchen, you will be at the heart of the guest experience. You will play a pivotal role in upholding the establishment's commitment to quality, freshness, and homestyle cooking that has made it a destination for families, tourists, and locals alike.
This is a hands-on role where your attention to detail and culinary skill will directly contribute to the warm and welcoming atmosphere the venue is famous for. You will be preparing a variety of dishes that reflect the charm and character of the village, ensuring every plate that leaves the kitchen is prepared to the highest standard./n
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/nKey Duties & Responsibilities:/n

/nFood Preparation:/n

/n• Meticulously examine all fresh produce, meats, and dry goods upon delivery to ensure they meet the kitchen's rigorous quality and freshness standards./n
/n• Expertly prepare a diverse range of raw ingredients, transforming them into the foundational components for the day's menu, with a focus on traditional, heartwarming dishes./n




/n• Skilfully prepare and cook meals in alignment with the established menu, utilising various cooking methods including grilling, roasting, and frying to achieve consistent, high-quality results./n
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/nQuality & Presentation:/n

/n• Taste and season dishes thoughtfully during the cooking process to achieve a balanced and flavourful profile that guests have come to expect./n
/n• Artfully portion cooked food, arrange it on plates with care, and add complementary gravies, sauces, and fresh garnishes to create an appealing and satisfying visual presentation./n
/n• Prepare and adapt meals to accommodate special dietary needs and allergies, ensuring all guests can enjoy a safe and delicious dining experience./n
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/nKitchen & Stock Management:/n

/n• Proactively monitor and regulate the temperatures of all ovens, grills, griddles, and other cooking equipment to guarantee food is cooked safely and perfectly every time./n
/n• Adhere to strict food safety protocols by promptly and correctly storing all unused food items in designated temperature-controlled facilities, such as chillers and freezers./n
/n• Contribute to menu planning discussions and assist in estimating daily food requirements to maintain kitchen efficiency and minimise waste./n
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/nTeam Leadership & Development:/n

/n• Provide guidance, support,



and on-the-job training to junior kitchen staff and apprentices, fostering a positive and educational team environment./n
/n• Work collaboratively with the entire kitchen and front-of-house team to ensure a seamless and efficient service period from start to finish./n
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/nThe Ideal Candidate Will Possess:/n
/n• Proven experience as a Cook or Chef de Partie in a fast-paced, high-quality kitchen environment./n

/n• A solid understanding of cooking methods, ingredients, and flavour profiles, with a passion for classic, well-executed food./n

/n• Impeccable personal hygiene and a comprehensive understanding of HACCP principles and food safety standards./n

/n• The ability to work effectively under pressure during peak service times while maintaining a calm and professional demeanour./n
/n• A solid team-oriented mindset with excellent communication skills and a willingness to both learn from and teach others./n
/n• A reliable, hard-working attitude and the physical stamina to meet the demands of a busy kitchen./n
/n• Formal culinary qualifications are highly regarded, but a demonstrable track record of relevant experience is equally valued./n
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/nTo Apply:/n

/nIf you are a dedicated culinary professional with a passion for creating memorable meals and thrive in a team-oriented environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining your suitability for this role through the application portal./n

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/nPlease note: We are managing this recruitment campaign on behalf of our client. All applications will be reviewed by our agency before being presented to the hiring manager.

📌 Cook for BV (Adelaide)
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