The Goodies is a growing hospitality group founded by Nathan & Sali Sasi and Morgan McGlone , known for their commitment to thoughtful food, generous, warm service , and neighbourhood-driven hospitality. Current venues include:

Bar Copains (Surry Hills): A one-hatted, friendly neighbourhood wine bar.

Bessies (Surry Hills): A one-hatted, Mediterranean wood fire restaurant.

Alma's (Surry Hills): A cocktail bar within Bessies.

Vin-Cenzo's (Darlinghurst): A two-hatted, European - Italian leaning restaurant

La Buvette (Potts Point): Our newest venue, inspired by the intimate lived in wine bars of Paris

Role Summary

We're searching for a talented Commis Chef for pastry and larder in our Bessie's kitchen team. If you thrive in high-energy environments and love working with produce driven menus, this is the perfect place for you to grow your skills and career.

What We're Looking For:





- At least two years' experience in a similar role within a high-quality restaurant.
- Previous experience in a hatted restaurant preferred.
- Robust attention to detail and a commitment to delivering consistent, high-quality food.
- Ability to work independently and as part of a close-knit team.
- Excellent interpersonal skills and a positive, can-do attitude.

- 30% Discount across the group venues
- Discounted memberships to our fitness studio partner; gym, yoga, spin, pilates + more!
- Fun + Supportive team
- Opportunity to grow and learn
- Succession plans across our growing group
- Work at one site or across several

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a chef?

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📌 Pastry Commis Chef (Sydney)
🏢 We The Goodies
📍 Sydney