We’re looking for a commis chef to join our team. You will have the opportunity to work for an up and coming independently owned hospitality group that values and nurtures their employees to maximise performance and personal growth.

You will be working alongside a passionate Head Chef as part of the kitchen team assisting with the preparation, cooking and plating of meals during service periods.

You can work with autonomy to manage your own time and follow direction while un-supervised

Positive attitude contributing to a positive work environment and be a team player

Attention to detail and a passion for food quality, presentation and consistency

Punctual, reliable and presentable

Sense of urgency and robust time management skills

Experience in a fast-paced kitchen operation





Applicants must be able to work days, nights & weekends. If you feel that you possess the required skills, experience and have a passion for the industry then please Apply Now via Seek with your resume and cover letter outlining your recent experience!

All applications will be treated confidentially, due to thehigh number of applicants only shortlisted applicants will be contacted.

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📌 Commis Chef (City of Gold Coast)
🏢 The Boathouse Tavern
📍 City of Gold Coast