Built from humble beginnings, Sonoma Baking Company has grown into one of Australia's most respected artisan bakeries - known for our uncompromising quality, signature sourdough, and the passionate people behind every loaf.

We're looking for a reliable and hands-on Baker's Hand to join our La Farina production team. This is a great opportunity for someone with some bakery or food production experience who is keen to learn, develop their skills and grow with an experienced team.

The Role

This is a full-time, hands-on role working 9:30am to 5:30pm. You’ll support the Head Baker and wider production team with the day-to-day operation of the bakery, including preparing production areas, lining baskets and couches, organising equipment, preparing trays and baking tins, and helping maintain a clean, safe and organised work environment.

What you'll bring





A willingness to learn and develop your skills with on-the-job training

Some experience in a bakery, commercial kitchen or food production environment is preferred, but extensive experience is not required

A strong work ethic and positive attitude

Physically able to perform a hands-on role and work on your feet throughout the shift

Good attention to cleanliness, hygiene and safe work practices

Reliable, punctual and able to work well as part of a team

Full working rights in Australia

Why Sonoma?

We're a team that takes our craft seriously and supports each other to keep getting better. This is a great chance to build your bakery skills, learn from experienced bakers and grow your career with one of Australia's leading artisan bakeries.

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📌 Sonoma Bakers Hand Monday-Friday shifts (Sydney)
🏢 Sonoma Baking
📍 Sydney