This is a hands-on position working across the bistro kitchen at Brycees Tavern, a local pub and bistro. You will prepare and cook traditional pub and bistro meals, working in a busy kitchen environment to deliver consistent, quality meals to customers.

Key responsibilities

- Preparing and cooking traditional pub and bistro meals
- Food preparation and service
- Maintaining consistent presentation, portioning and quality
- Working efficiently during busy lunch and dinner services
- Maintaining food safety, hygiene and kitchen cleanliness standards
- Stock rotation and minimising food waste
- Assisting with deliveries and kitchen organisation
- Working closely with the kitchen and front-of-house teams
- Assisting with opening and closing kitchen procedures

About you

- Experience working as a Cook, Chef or experienced kitchen all-rounder
- Confidence working across grill, fryer and food preparation
- Ability to work independently when required
- Ability to remain organised during busy services




- Valuable understanding of food safety and kitchen hygiene
- Strong reliability and punctuality
- A positive, practical and team-focused attitude
- Availability for a mixture of weekday, evening and weekend shifts
- Formal cookery qualifications are an advantage, but experienced cooks with strong practical skills are welcome
- Casual or part-time position
- Regular rostered shifts
- Supportive and friendly working environment
- Opportunity for additional hours as the business grows
- Competitive remuneration based on experience
- Opportunity to have input into specials and menu development

About us

Brycees Tavern is an established local pub and bistro looking for someone who enjoys working in a genuine pub environment and takes pride in serving good-quality, well-presented pub food.

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📌 Chef/Cook (Melbourne)
🏢 Brycees Tavern
📍 Melbourne