As a Commis Chef, you will work as part of the kitchen team preparing and cooking meals across Nine Restaurant & Bar, Vibes Alfresco, functions and Club events. This position is ideally suited to a chef who has recently completed their apprenticeship or Commercial Cookery qualification and is looking for the next step in their career. Working alongside experienced chefs, you will gain exposure across restaurant dining, functions and events while continuing to develop your cooking, presentation and service skills.

Key responsibilities

Preparing and cooking food across various sections of the kitchen

Completing mise en place and preparing ingredients for service

Supporting senior chefs during busy lunch and dinner services

Following recipes, portioning and presentation standards

Maintaining consistent food quality and presentation

Following food safety, hygiene and WHS requirements

Maintaining a clean, organised and safe work area

Assisting with stock rotation, storage and kitchen organisation

Working effectively as part of the kitchen team

Continuing to develop your skills under the guidance of experienced senior chefs

About you

Have completed an apprenticeship or relevant Commercial Cookery qualification





Be in the early stages of your career as a qualified chef

Have sound basic cooking, food preparation and knife skills

Be reliable, punctual and well organised

Have a positive attitude and willingness to learn

Take pride in the quality and presentation of your food

Be comfortable working in a busy commercial kitchen

Work well as part of a team

Understand food safety, hygiene and kitchen cleanliness requirements

Be available to work a flexible roster including evenings and weekends

About us

Everglades Country Club is a well-established hospitality venue on the NSW Central Coast incorporating dining, functions, entertainment and golf.

A stable and supportive working environment

Experience across restaurant dining, functions and events

The opportunity to work alongside and learn from experienced chefs

Ongoing development and opportunities to progress within the kitchen

A busy and varied commercial kitchen setting

Staff benefits and a supportive team culture

Daily meal allowance

Venue discounts to share with family and friends

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📌 Commis Chef / Recently Qualified Chef (Central Coast Council)
🏢 Everglades Country Club
📍 Central Coast Council