Pasticceria Papa in Sydney is seeking an experienced Pastry Chef to lead high-volume pastry production. You will produce our established range, maintain quality and presentation, and contribute to product development in a fast-paced patisserie environment.
Ideal candidates will have 10+ years’ professional experience in Italian patisserie or bakery, strong attention to detail, and a passion for traditional craftsmanship. Full time role with competitive salary and a supportive team.
#J-18808-Ljbffr
📌 Senior Italian Pastry Chef: Craft, Tradition, High-Volume (Canada Bay)
🏢 Jobstar
📍 Canada Bay
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.