Dining & Events Operations Manager - $140K - $150K + SUPER (neg. on experience)

Attending dining excursions and F&B; development trips.

Onsite staff gym and reflection room for reading or meditation.

Access to discounted private health insurance with nib.

Access to Sonder, a 24/7 employee care program supporting mental and physical health, including personal safety features.

About the role

Dining & Events Operations Manager at an elegant urban resort with multi-award-winning restaurants, function spaces and conference facilities. You will oversee day-to-day front-of-house operations across restaurants, events and conferencing, working closely with the kitchen leadership team and directly with the CEO.

Key responsibilities

Oversee day-to-day front-of-house operations across restaurants, events and conferencing, working closely with the kitchen leadership team and directly with our CEO.

Manage client relationships end-to-end; from proposals and bookings through to hands-on delivery, including pre-and-post event setup.

Lead and continually develop front-of-house training programs across all Fairfield RSL Club's restaurants and event spaces.

About you

Minimum 5 years' experience in a senior restaurant management role,



ideally across multiple outlets including fine dining.

Demonstrated experience training and developing front-of-house teams to a high standard of service, along with establishing protocols and systems.

Robust leadership and coaching capabilities with a genuine passion for service excellence.

Previous experience in managing and building client relationships.

Experience with POS systems and Microsoft Office or equivalent.

Ability to work flexible hours including evenings and weekends.

Formal hospitality or tertiary education highly regarded but not essential.

About us

An elegant urban resort with multi-award-winning restaurants, function spaces and conference facilities. We believe in our people and our product, delivering a boutique 5-star hospitality experience. We are committed to social justice, supporting charities such as overseas orphanages with monthly drives. We prioritise sustainability with a rooftop herb garden and bee hives as well as a zero food to landfill policy. We run our own soup kitchen, women's boutique and laundry for the vulnerable and disadvantaged locally.

#J-18808-Ljbffr

📌 Dining & Events Operations Manager - $140K - $150K + SUPER (neg. on experience) (Fairfield)
🏢 Fairfield RSL
📍 Fairfield