Hospitality Operations Manager (Sydney)

Hospitality Operations Manager (Sydney)

23 Sep
|
4 Pines Brewing
|
Sydney

23 Sep

4 Pines Brewing

Sydney

At 4 Pines, we're all about great beer, great food and even better people. We're looking for a Hospitality Operations Manager to lead three iconic venues in our hospitality portfolio: 4 Pines Manly, 4 Pines Truck Bar and 4 Pines Torquay.

Working closely with our Venue Managers, you'll support, coach and develop high-performing teams, bring fresh ideas to life and help deliver the kind of guest experience that leaves a lasting impression on our guests.

This role is also a part of the wider hospitality network in the Asahi Beverages family, which means access to a network of talented and passionate hospitality professionals who take what we do seriously, but never take ourselves. Whether it's crafting memorable experiences, supporting our communities or sharing a great beer with mates, we're here to brew better moments together.

Key responsibilities

Lead and develop Venue Managers, building a fun, inclusive and high-performing culture across the team

Set clear expectations and drive accountability across the portfolio

Deliver sustainable revenue growth, profitability and strong commercial performance

Support venues to execute annual plans and key business priorities

Create activations and new revenue opportunities that increase visitation,



spend and engagement

Uphold 4 Pines brand standards across all venues, ensuring the customer experience, presentation and operations consistently reflect the brand

Partner with Marketing, Sales, People & Culture and other key stakeholders

Improve operational efficiency through consistent systems, technology and smarter ways of working

Maintain high standards across safety, compliance, and licensing

Challenge existing ways of working and encourage continuous improvement

About you

An experienced hospitality operator with a solid track record of leading Venue Managers and management teams

A hands-on and visible leader who enjoys coaching people and building capability

Commercially astute, with experience managing budgets, revenue, labour, costs and overall business performance

Passionate about hospitality, brand experiences, and outstanding customer service

A strong communicator and natural connector who can build trusted relationships across a broad stakeholder group

Experienced in liquor licensing, food safety and operational compliance

Able and willing to travel interstate regularly

#J-18808-Ljbffr

📌 Hospitality Operations Manager (Sydney)
🏢 4 Pines Brewing
📍 Sydney

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