22 Sep
|
Hilton
|
Busselton
Job Description
Hilton in Busselton, Western Australia, is seeking a Seasonal Commis Chef to join the kitchen during our peak season from November through to April .
You will work with an experienced team to support preparation, cooking, and presentation across restaurant, room service and event operations.
You will gain hands‐on experience in a quick-paced hotel setting, focusing on quality, safety, and guest satisfaction while adhering to Hilton standards and recipes.
📌 Seasonal Commis Chef Elevate Dishes In Busy Hotel Kitchen Busselton
🏢 Hilton
📍 Busselton