23 Sep
|
Plate it Forward
|
Sydney
23 Sep
Plate it Forward
Sydney
Plate It Forward is seeking an experienced Sous Chef to lead daily kitchen operations across Sydney venues. You will work closely with Head Chefs, maintain high standards and develop a capable kitchen team, with responsibilities spanning restaurant service, catering, events or social initiatives.
Weekend and evening rosters apply, and there is a strong emphasis on food safety, stock control and cost management. Market-competitive salary and career progression await the right candidate.
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📌 Lead Sous Chef – Purpose-Driven Kitchens (Sydney)
🏢 Plate it Forward
📍 Sydney