Create a distinctly Coliseum Theatre experience wherehospitality, entertainment, and live events cometogether.

If you are an experienced Food & Beverage / Hospitality Manager,we want to hear from you!

- $95,000 - $100,000 + (negotiable based on candidateexperience)
- Great staff benefits and discounts
- Free parking, daily meal provided

About the Role:

In this role you will lead hospitality operations across a diverse calendar of live events, performances, and experiences.You will work in an environment where every event brings newchallenges, new audiences, and new opportunities to exceedexpectations.

The successful candidate will thrive in the rapid pace of liveentertainment and understand the importance of deliveringexcellence when the pressure is on. This role requires a leaderwho can balance operational demands with genuine hospitality -someone who can manage the unexpected while ensuring every guestfeels welcomed, valued, and looked after.

- Work closely with the Front of House Manager to ensure aseamless, whole-of-venue experience for guests and hirers, discusspre-event requirements, run sheets, production schedules andactions.
- Partner with the Theatre Services Manager and in-house chefs toexecute catering requirements.
- Work with internal teams to keep the food product offeringcurrent, exciting and aligned with changing patronexpectations.
- Develop seasonal cocktail menus, introducing innovativebeverage concepts.
- Partner with the Marketing team on signage, venue branding, andpromotional materials to enhance the patron experience.
- Process invoices, track expenditure.




- Collaborate with technical and operations teams to integratehospitality timelines within overall production schedules.
- Conduct reviews to assess performance, guest feedback, andoperational outcomes, driving continuous improvement.
- Manage stock, rosters, and outlet readiness to ensure smoothoperations and optimal customer service.

The ideal candidate is someone who has:

- Proven experience in food and beverage management, ideallywithin events, entertainment, venues, or high-volumeoperations.
- A strong track record of delivering outstanding customerservice experiences.
- Strong knowledge of business planning, event delivery, andcustomer care and pricing strategy development.
- Confidence managing change, unexpected challenges and competingdemands.
- Exceptional communication and stakeholder managementskills.
- Strong leadership capability with the ability to motivate andinspire teams.
- A proactive mindset and willingness to go above andbeyond.
- The ability to stay composed and solutions focused inhigh-pressure situations.
- The ability to balance operational demands while maintaining apremium guest experience.
- A proven track record of successful implementation ofhospitality strategy and marketing/promotions.
- Strong post-event analysis capabilities and data-drivendecision-making skills.
- Current RSA Competency Card.
- Current First Aid certification (or willingness toobtain).
- Able to work Monday to Friday (office hours) with flexibilityto work on nights and weekends during show periods.

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📌 Food & Beverage Manager - Theatre (Sydney)
🏢 Coliseum Theatre
📍 Sydney