Job Description
Kingfisher Bay Resort on K'gari invites a dedicated Commis Chef to join our vibrant kitchen team. You will prepare, cook and plate meals across resort outlets under the Head Chef's guidance, helping deliver memorable dining for guests.
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Hygiene, food safety and teamwork are essential. A Trade qualification in Commercial Cookery and a Food Safety course are required; RSA is desirable, with prospects to grow in a high-volume, multi-outlet resort.
📌 Commis Chef: Craft Fine Dishes In Island Resort Kitchen Queensland
🏢 Kelsian Group
📍 Queensland
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