Job Type: Permanent position | Full time position

Job Description

About Little Singapore

Little Singapore is a well-established Asian restaurant located in Westfield Chermside, Queensland, specialising in authentic Singaporean, Chinese, Malaysian and Thai cuisine. The restaurant operates a high-volume commercial kitchen delivering freshly prepared meals using traditional cooking techniques and quality ingredients. Due to continued business demand, we are seeking an experienced Chef de Partie – Hot Section to join our kitchen brigade.

About the Role

Working under the direction of the Executive Chef and Sous Chef, the Chef de Partie – Hot Section will take responsibility for the daily operation of the restaurants & hot section, ensuring dishes are prepared efficiently, consistently and to the restaurants & quality standards. The successful applicant will coordinate service within their designated section while supporting the broader kitchen team during busy trading periods.

Key Responsibilities

- Prepare and cook a wide variety of hot dishes using traditional Asian cooking techniques, ensuring consistency in flavour, presentation and portion control.
- Coordinate the day-to-day operation of the hot section during food preparation and service to maintain efficient kitchen workflow.
- Organise daily mise en place, ensuring ingredients, sauces and garnishes are prepared before service commences.
- Operate commercial kitchen equipment, including wok burners, fryers, steamers and ranges, in accordance with secure operating procedures.
- Monitor cooking times, temperatures and presentation standards to ensure meals meet the restaurant's quality expectations.
- Work closely with the Executive Chef, Sous Chef and other Chef de Parties to ensure customer orders are prepared and served within required service times.
- Inspect ingredients before use and maintain appropriate food storage,



stock rotation and inventory practices to minimise waste.
- Assist in monitoring stock usage within the hot section and advise senior kitchen staff of replenishment requirements.
- Provide day-to-day guidance and practical support to kitchen assistants and junior kitchen employees allocated to the hot section.
- Maintain a clean, organised and hygienic work area while ensuring compliance with food safety legislation and workplace health and safety requirements.
- Assist with the cleaning and maintenance of kitchen equipment and report any maintenance issues affecting operations.
- Contribute to continuous improvement of kitchen operations by maintaining efficient work practices and supporting a collaborative team environment.

Skills and Experience

- Certificate III or Certificate IV in Commercial Cookery, Kitchen Management, or an equivalent qualification.
- At least two (2) years of relevant work experience as a Chef de Partie, Cook or similar role within a commercial kitchen.
- Demonstrated experience preparing Chinese, Singaporean, Malaysian, Thai or other Asian cuisine.
- Experience working in a fast-paced restaurant environment with high-volume service.
- Sound understanding of commercial kitchen operations, food preparation techniques and portion control.
- Good knowledge of food safety, hygiene and workplace health and safety requirements.
- Strong organisational and communication skills.
- Ability to work efficiently under pressure while maintaining high food quality standards.
- Ability to supervise and coordinate junior kitchen staff within the assigned section.

What We Offer

- Competitive salary of $80,000 – $90,000 plus 12% Superannuation.
- Permanent full-time employment (38 hours per week).
- Ongoing training and career development.
- Opportunity to work in a busy, well-established Asian restaurant.
- Supportive team environment with opportunities for career progression.

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📌 Chef de Partie – Hot Section (Brisbane City)
🏢 LS LOONG KEE
📍 Brisbane City