Job Description
Guzman y Gomez Mexican Kitchen is seeking a Crew member to be on the front line, greeting customers, taking orders, rolling burritos, restocking fridges, and performing basic food prep. Weekend availability is required to support busy periods.
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You will also learn other roles across the team, with prospects to grow while contributing to a rapid-paced, vibrant dining experience. Training is provided and a positive, can-do attitude is expected, along with reliability and teamwork.
📌 Front‐line Hospitality Crew Flexible Hours & Weekend Shifts Central Coast
🏢 Guzman y Gomez Mexican Kitchen
📍 Central Coast
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