Ardour Milton Park Bowral has an exciting opportunity for an Assistant Restaurant Manager to join our passionate Food & Beverage team.

As Assistant Restaurant Manager , you will play a key role in leading daily restaurant operations while supporting the delivery of exceptional events and guest experiences. Working closely with the Restaurant Manager and broader Food & Beverage leadership team, you will help create a seamless service environment that reflects the high standards and personalised hospitality for which Ardour Milton Park Bowral is renowned.

About Ardour Milton Park Bowral

Milton Park Country House Hotel & Spa in Bowral, NSW, has undergone a $10 million transformation and recently reopened in February 2026 as Ardour Milton Park Bowral , the very first flagship in our new Ardour Hotels & Estates collection.

Nestled on a secluded hilltop woodland just under two hours from Sydney, Ardour Milton Park Bowral i s a luxury escape like no other. Our 44‑room heritage property boasts an adjoining wellness spa, two exceptional restaurants, and a stunning events pavilion - all set within 32 acres of manicured gardens and rolling lawns.

What you’ll be doing…

- Support the day-to-day operation of our Restaurant and all things food and beverage across the hotel.
- Oversee the delivery of all events, ensuring seamless setup, service and pack down.
- Lead, coach, and motivate team members to deliver outstanding guest experiences.
- Ensure service standards consistently reflect Ardour's brand standards.
- Foster a positive,



collaborative, and high-performing team culture.
- Manage guest feedback professionally and proactively resolve service issues.
- Support rostering, training, stock control, and operational administration.
- Maintain compliance with food safety, liquor licensing, and workplace health and safety requirements.

You'll thrive in this role if you have…

- Previous experience in a leadership role within events, restaurants, or hotels environments.
- Strong understanding of food and beverage operations, including restaurant and event service standards.
- Proven ability to manage multiple priorities and perform effectively in a fast-paced, high-pressure setting.
- A talent for customer service with a vibrant and outgoing nature;
- Excellent communication, interpersonal and problem-solving skills.
- Strong organisational skills with attention to detail and a proactive approach to operational excellence.
- Flexible availability, including evenings, weekends and public holidays as required by the business.

Salter Brothers Hospitality Benefits

- Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
- Friends and family discounts;
- Access to Employee Assistance Program (EAP);
- Caring and progressive culture where all team members are celebrated & recognised regularly;
- Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

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📌 Assistant Restaurant Manager (Bowral)
🏢 Salter Brothers Hospitality
📍 Bowral