Job Description
Food & Beverage Staff - Casual Positions
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Do you want to be part of an internationally acclaimed award winning and supportive family owned business?
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Work in an iconic, Art Deco landmark located in the heart of the New England
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Would you like career progression within a local business and hospitality industry?
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Tattersalls Boutique Hotel Armidale are looking for Casual Food and Beverage team members to join us.
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Tattersalls Hotel in Armidale was originally established in and was well known as the premier hotel in the New England for 100+ years.
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We have 24 luxury rooms and suits, multiple function rooms, room service, bars, pizza/beer garden and 5-star fine dining.
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About the Role
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The Food and Beverage team member will be responsible for providing a friendly, welcoming, qualified and productive service to all hotel guests in line with hotel's visions and values on customer service.
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In this role the team member will be reporting to a supportive Manager and work alongside the kitchen team to ensure the smooth day to day operations of the food and beverage outlets.
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Day to day duties will include, but not be limited to:
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Undertake all Restaurant duties, including meeting, greeting and attending to the needs of guests, to ensure superb customer service experience.
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Work a rotating roster including breakfasts, dinners and bar shifts.
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Must be available at least 4 shifts a week.
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About you
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The successful applicant should have
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Experience as a Food and Beverage attendant.
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A current NSW RSA.
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Excellent time management and organisational skills.
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The ability to work flexible schedule, Including weekends and evenings.
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Be able to commit to work when at work.