Culinary Recruiter (Melbourne)

Culinary Recruiter (Melbourne)

23 Sep
|
Pinnacle People
|
Melbourne

23 Sep

Pinnacle People

Melbourne

Culinary Recruiter (Chef Background Preferred)

Turn Your Hospitality Experience Into a Career in Recruitment

Have you spent years in professional kitchens as a Head Chef, Executive Chef, or Senior Kitchen leader and are now looking for a fresh challenge?

We're looking for a hospitality professional who understands the industry from the inside out. Someone with strong industry networks, a genuine passion for people, and the ability to identify exceptional talent. This is an opportunity to leverage your hospitality expertise in a rewarding Monday to Friday role, helping venues build high-performing teams across Australia.

About the Role

As a Culinary Recruiter, you'll work closely with clients and candidates across the hospitality sector, managing the recruitment process from initial brief through to successful placement.

This is a relationship-driven role that combines industry knowledge, sales, client management, and talent acquisition. You'll become a trusted advisor to both hospitality operators and job seekers, helping create successful long-term matches.

Key Responsibilities

- Source and engage hospitality professionals across a range of roles
- Conduct candidate interviews and detailed screening assessments
- Complete reference checks, compliance checks, and candidate verification
- Build and maintain strong talent pipelines
- Develop relationships with hospitality venues and hiring managers
- Attend client meetings and take detailed recruitment briefs
- Manage recruitment campaigns from start to finish




- Write candidate profiles and present shortlisted talent to clients
- Utilise recruitment systems and databases to maintain accurate records
- Generate new business opportunities through networking and relationship building

About You

To be successful in this role, you'll ideally bring:

- Proven hospitality experience, preferably as a senior Chef, Head Chef, Executive Chef, or hospitality leader
- Strong industry knowledge and understanding of current market conditions
- An established network within the hospitality sector
- Excellent communication and interpersonal skills
- Robust administrative and organisational capability
- High level computer literacy and confidence using technology
- Proven ability to build rapport and influence outcomes
- Strong sales, negotiation, and relationship-building skills
- Professional interview and candidate assessment techniques
- A proactive, resilient, and results-driven approach

What's on Offer?

- Monday to Friday work schedule
- No nights, split shifts, weekends, or public holiday work
- Attractive salary package
- Career development within a growing business
- Opportunity to stay connected to the hospitality industry
- A dynamic and people-focused work environment

If you're passionate about hospitality but ready for a new challenge that rewards your industry knowledge, we'd love to hear from you.

Please note: Sponsorship is not available for this role, only candidates with full working rights in Australia will be considered

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📌 Culinary Recruiter (Melbourne)
🏢 Pinnacle People
📍 Melbourne

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