At Searock Grill , we don’t just serve great food — we deliver the kind of dining experience that keeps people coming back.
Set on the Circular Quay waterfront , our restaurant blends a relaxed atmosphere with a professional edge, offering premium steaks, fresh seafood, and genuine Australian hospitality.

We’re looking for a Restaurant Manager who leads by example — someone who knows how to bring out the best in their team, read the rhythm of a busy floor, and make guests feel right at home.

What You’ll Do

- Oversee daily service with calm confidence and attention to detail
- Lead, train, and inspire a motivated front-of-house team
- Work closely with the kitchen and bar to deliver seamless experiences
- Manage rostering, service standards, and day-end procedures




- Take pride in upholding the quality and consistency Searock is known for

What We’re Looking For

You’re someone who thrives in a busy, high-quality environment — organised, hands-on, and approachable.

You’ve managed or supervised a restaurant before and understand that excellent hospitality is about teamwork, timing, and genuine care.

- Minimum 4 years in a similar role
- Solid knowledge of food, wine, and modern service standards
- RSA certification (or willingness to obtain)
- Strong communication and leadership skills

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📌 Restaurant Manager (Sydney)
🏢 Searock Grill
📍 Sydney