Long Point Brewing Co. is seeking an experienced and motivated Restaurant Manager to join our team on a full-time basis. The role will oversee daily restaurant operations, staff performance, customer service and compliance, while supporting efficient and high-quality service delivery.

Key Responsibilities

- Oversee and coordinate day-to-day restaurant operations and service delivery.
- Manage, supervise and support front-of-house staff, including staff rosters and training.
- Monitor food, beverage and customer service standards and liaise with kitchen staff.
- Manage customer enquiries, feedback and complaints professionally.
- Monitor stock levels and coordinate ordering of food, beverages and supplies.
- Assist with budgeting, cost control and operational expenses.
- Ensure compliance with food safety, hygiene, liquor licensing and workplace health and safety requirements.
- Recruit, train and supervise staff as required.




- Assist with menu planning and special functions in consultation with relevant staff.
- Monitor restaurant performance and identify opportunities to improve service and efficiency.

Skills and Experience

- Relevant qualification in hospitality and/or restaurant management, or equivalent relevant industry experience.
- Previous experience in restaurant management or a similar supervisory role.
- Solid leadership, communication, customer service and organisational skills.
- Knowledge of restaurant operations, stock control and food safety requirements.
- Ability to work effectively in a busy environment, including evenings, weekends and public holidays as required.

Your application will include the following questions:

- How many years' experience do you have as a restaurant manager?

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📌 Restaurant Manager (Perth)
🏢 Long Point Brewing
📍 Perth