Job Description
Baptiste, a new Parisian restaurant opening at The Eve, Wunderlich Lane, Sydney, is seeking a full time Sous Chef to join the opening team. You'll work closely with the Head Chef to lead the kitchen during service.
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You'll build systems, train the brigade, manage stock and food safety, and shape the culture as Baptiste launches. The Apollo Restaurant Group backs a quick-paced, quality-led workplace.
📌 Opening Sous Chef Lead A Parisian Kitchen Team New South Wales (Australia)
🏢 Apollo Restaurant Group
📍 Australia
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