MiMi Eatery is seeking a recently appointed Sous Chef or an experienced CDP to join our talented culinary team in Bentleigh, VIC. This is a full-time position offering an exciting opportunity to take on a leadership role within our kitchen operations. As Sous Chef, you will work alongside our Michelin trained Head Chef to maintain the highest standards of food preparation, quality, and presentation whilst supporting and developing junior kitchen staff. This role is integral to ensuring smooth kitchen operations and delivering exceptional dining experiences to our guests.

What you'll be doing

Preparing and cooking dishes to the highest standards in line with MiMi Eatery's menu specifications and culinary vision

Assisting the Head Chef in menu planning, recipe development, and cost management

Maintaining strict food safety and hygiene standards, ensuring compliance with all relevant regulations

Managing food stocks and ordering supplies as required, minimising waste and controlling costs

Training, supervising, and mentoring junior kitchen staff, providing guidance and feedback to support their development

Overseeing kitchen operations during service, ensuring timely and consistent food preparation

Maintaining a clean, organised, and safe kitchen environment at all times

Taking charge of the kitchen in the Head Chef's absence and managing any operational challenges that arise

Assisting with special events, catering, and promotional activities as needed

What we're looking for

Minimum 5-7 years' professional culinary experience in a busy kitchen workplace

Proven experience in a Sous Chef or senior kitchen role, demonstrating strong leadership and supervisory skills

Advanced cooking techniques and comprehensive knowledge of food preparation methods





Strong understanding of food safety, hygiene standards, and HACCP principles

Excellent organisational and time management skills, with the ability to multitask during service

Outstanding communication and teamwork abilities, with a collaborative approach to kitchen management

Attention to detail and commitment to maintaining consistent quality standards

Problem-solving skills and the ability to remain calm under pressure in a fast-paced environment

Current Food Safety Supervisor certification (or willingness to obtain)

Preferred: Experience in Mediterranean, Middle Eastern, or contemporary Australian cuisine

Preferred: Experience in menu costing and kitchen budgeting

About us

MiMi Eatery is a vibrant and contemporary dining establishment located in the heart of Bentleigh. We are passionate about creating memorable dining experiences through our carefully curated menus, fresh, quality ingredients, and exceptional service. Our team is dedicated to fostering a collaborative, supportive kitchen culture where culinary creativity flourishes and staff development is a priority. We pride ourselves on our commitment to excellence, innovation, and maintaining a workplace where our team members feel valued and inspired.

What we offer

Competitive salary package commensurate with experience and qualifications

Opportunities for professional development and culinary training from our experienced Michelin chef

A supportive and collaborative team environment with a culture of continuous improvement

Staff meals and hospitality discounts at MiMi Eatery on and off shifts

Flexible rostering where possible to support work-life balance

A dynamic workplace where your leadership and creativity will be recognised and valued

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📌 Sous Chef Opportunity (Melbourne)
🏢 MiMi Eatery
📍 Melbourne