We're looking for an experienced café professional ready to take the next step beyond the bar.
This role requires strong professional barista experience. If you haven't worked extensively behind the bar in specialty coffee, this probably isn't the role for you.
You might currently be a Head Barista, Café Manager, Coffee Trainer or experienced barista who's great with people and wants more ownership, autonomy and commercial experience.
You'll still be hands-on with coffee every week—but you'll also take ownership of café relationships, grow a portfolio of partners and help develop current business for Black Market.
Key responsibilities
Coffee and product deliveries
Dispatch
Preventative maintenance
Machine and grinder troubleshooting
Calibration and recipe support
Building genuine relationships with owners and their teams
Meeting owners and starting conversations to bring new cafés into Black Market
About you
Strong espresso calibration and recipe skills
Confident milk texturing and latte art
Experience with commercial espresso machines and grinders
Comfortable jumping behind the bar in a busy café
Strong communication and relationship skills
Commercial curiosity and confidence meeting café owners
Sales experience is welcome, but not essential. Deep café and coffee experience is.
About us
Black Market Coffee is an independent Sydney coffee company built around great coffee, great people and long-term café partnerships. Starting from a Sydney garage in 2010, we've grown into a roastery, cafés, training business and a community of independent café partners.
$80,000 + super + performance incentives + car
Black Market vehicle for work
Ongoing coffee and professional development
Plenty of autonomy
Support of coffee, training, marketing and operations teams
#J-18808-Ljbffr
📌 Cafe Partnerships Lead | Coffee & Hospitality (Sydney)
🏢 Black Market Roasters
📍 Sydney
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