Venue & Event Manager | Luxury Vessel & Events

As Venue & Event Manager, you will take ownership of the onboard hospitality and event experience across both private charters and public cruises. You will oversee everything from event planning and client requirements through to staff leadership, food and beverage, bar operations and service delivery. You will be onboard for most charters, leading by example and ensuring every detail is taken care of.

Key responsibilities

Manage private charters, events and public cruises

Coordinate event details, client requirements and run sheets

Lead, roster, train and support hospitality staff

Oversee onboard bar and dining operations

Ensure food, beverages and supplies are ordered and ready

Work closely with chefs, caterers and suppliers

Manage Square POS and operational systems

Ensure the vessel is beautifully presented before every charter

Monitor costs, minimise wastage and support profitability

About you

5+ years hospitality or restaurant experience





3+ years in a management or leadership role

Restaurant, hotel, venue or event management experience

Experience leading and rostering staff

Solid food and beverage knowledge

Bar and service management experience

Experience coordinating events or functions

POS experience — Square highly regarded

Strong communication and organisational skills

Ability to work weekends and around charter schedules

About us

M.V. Jasmine is a luxury charter and public cruise vessel offering private celebrations, weddings, corporate events, dining experiences and public cruises. We are looking for someone who can help us take the experience to the next level — creating a polished, seamless and five-star standard of hospitality from the moment guests enquire through to the moment they step off the vessel.

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📌 Venue & Event Manager | Luxury Vessel & Events (Byron Bay)
🏢 M.V. Jasmine
📍 Byron Bay