22 Sep
|
Printhie Wines
|
Australia
22 Sep
Printhie Wines
Australia
Printhie Dining is seeking a full time Commis Chef to join a hatted regional kitchen in Orange NSW, reporting to the Head Chef. The role involves preparing ingredients, supporting the degustation menu, and working with onsite kitchen garden produce to refine culinary skills.
You will join a small team in a premium wine bar workplace, with a focus on provenance, seasonality, and knowledge sharing with winemakers.
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📌 Commis Chef – Garden Driven, Five‐day Week New South Wales (Australia)
🏢 Printhie Wines
📍 Australia