Visa sponsorship available for the right candidate

A fantastic full-time chance is available for an experienced Head Chef to lead the kitchen team at The Beachmere Hotel.

We are a hardworking, food-focused team with a genuine passion for quality and consistency. Our Head Chef plays a vital role in the success of the restaurant, setting the standard for the kitchen and the wider team.

To be considered for this position, you must possess the following:

Trade qualifications (Certificate III/IV in Commercial Cookery or equivalent)

Excellent technical knowledge and experience across a range of cooking techniques and styles

Proven experience running a kitchen and leading a team during service

Minimum 3-5 years' relevant experience, including at least 1-2 years in a Head Chef or senior Sous Chef role





Ability to maintain high and consistent standards

Excellent organisational skills and grooming standards

Sound understanding of food safety standards and HACCP

A CV with skilled referees, including current email addresses and phone numbers

Flexible availability across a 7-day/night roster

In return, we offer genuine career and training opportunities, employee benefits, excellent working conditions, and a supportive, hardworking team.

We are looking for a highly motivated individual with a strong technical skill set and a passion for delivering contemporary food in a casual dining environment.

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📌 Head Chef (Brisbane City)
🏢 Beachmere Hotel
📍 Brisbane City