Next Hotel Melbourne is seeking a Restaurant Manager to lead our Food & Beverage team, delivering exceptional guest experiences across the restaurant and bar.
You will manage staff, uphold hygiene standards, control costs, and collaborate with the Executive Chef on events, training, and revenue opportunities. Flexibility to work evenings and weekends is required.
Join a brand‑defining hotel in Melbourne's premier dining destination and shape guest experiences with hands‑on leadership.
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📌 Hotel F&B Manager: Lead Restaurant & Bar Operations (Melbourne)
🏢 EVT
📍 Melbourne