We’re on the hunt for an experienced and passionate Sous Chef to help leading the kitchen at the Newbay Hotel – a much-loved local pub in the heart of Brighton, known for its charm, warm hospitality, and quality food.

We’re looking for someone excited to help shaping the food offering and build a strong kitchen culture.

What we’re offering:

- Creative freedom working with Head Chef
- Supportive and hands‑on ownership
- Iconic venue with established reputation and loyal customer base
- Opportunity to innovate and evolve a classic pub menu

What we’re looking for:

- Proven experience leading a kitchen team
- Passion for seasonal, high-quality pub fare
- Ability to manage food costs, rosters, and kitchen operations
- Solid leadership and communication skills
- Ability to participate in and meet key performance indicators (KPIs)
- A desire to bring fresh ideas while respecting the classics

If you’re ready to make your mark in a Brighton institution – we’d love to hear from you.

#J-18808-Ljbffr

📌 Sous Chef (Melbourne)
🏢 Newbay Hotel
📍 Melbourne