Chef de partie. Salary: $70,000 – $80,000 per annum + super (depending on experience)

The Flying Duck Hotel is a well-known pub in Prahran. Under the current ownership, the venue has been open and operating since November 2022. It is loved by our locals and is busy everyday.

The Flying Duck Hotel is currently looking for a passionate chef to join a high preforming, team kitchen. The food is classic pub food using quality ingredients, a wood fire open grill and a focus on making things in house.

Role Available

About the Kitchen

The menu is focused on classic pub food with modern Australian elements , with a strong wood-fired focus and an emphasis on quality ingredients and consistent execution.

We’re a busy neighbourhood pub while still taking pride in the craft.

We’re looking for a chef who wants to be apart of a kitchen that is busy, fast paced and is looking to be apart of a strong team ,



with opportunities for career progression into more senior roles. The position has an immediate start

About You

- Passionate about cooking and quality produce
- Reliable, organised, and able to perform in a fast-paced kitchen
- A strong team player with a positive attitude
- Pride in consistency, preparation, and service

What We Offer

- Salary from $70,000 – $80,000 + super depending on experience
- The chance to be part of a well-known Prahran venue
- A supportive ownership and management team working directly with the kitchen
- A stable roster with full-time hours. 4 day roster with 3 days off a week

We’re looking to add a valuable team member to the kitchen team who works hard, supports the team, and takes pride in the food they serve.

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📌 Chef de partie (Melbourne)
🏢 Flying Duck Hotel
📍 Melbourne