Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.

Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.
Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.

About the Role

As Pastry Chef de Partie, you will take ownership of the pastry section, delivering consistently high-quality desserts while contributing to the smooth flow of service.

- Run the pastry section during prep and service
- Execute classic French desserts with precision and consistency
- Ensure presentation, flavour and timing meet Restaurant Hubert standards
- Support the Head of Pastry on new product development




- Collaborating with the culinary team to ensure seamless kitchen operations
- Maintaining exceptional standards of organisation, cleanliness and food safety
- Support the wider kitchen team during service when required

About You

You are a motivated pastry chef who takes pride in craft, discipline and detail.

- Minimum 3 years of experience as a Pastry Chef in a premium dining restaurant
- Confident running a pastry section in a high-volume, premium environment
- Maintaining exceptional standards of organisation, cleanliness and food safety
- Robust preparation, organisation and time-management skills
- Calm, focused and reliable under pressure
- Excellent communication and teamwork skills to collaborate with the culinary team
- Passion for pastry and a desire to continue developing your craft

Why Join Us

Be part of a high-performing hospitality group where venues have distinct identities

- Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
- A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported
- Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
- Generous staff discounts across Swillhouse venues for all team members
- Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts

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📌 Pastry Chef | Restaurant Hubert (Sydney)
🏢 Swillhouse
📍 Sydney