Job Description
South Dubbo Tavern is seeking an experienced Cook to join our energetic kitchen team. You will work under a dedicated Head Chef in a fast-paced, friendly setting and contribute to delivering contemporary, high-quality dishes.
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Applicants should have at least 2 years in a professional kitchen, be available for a 5-day roster across a 7-day operation, and demonstrate robust food hygiene, presentation, and communication skills. The role is approx. 38 hours per week.
📌 Seasoned Cook Fast Paced Kitchen, 38h/wk, Rotating Roster Dubbo (Australia)
🏢 Australia Chef Migration
📍 Australia
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