About the Role:

This is a full-time restaurant manager position. As the Restaurant Manager, you will be instrumental in leading our front-of-house team and ensuring outstanding customer experiences.

Responsibilities:

- Ensure compliance with health, safety, and food safety regulations.
- Ensure staff supervision, inventory management, and financial reporting.
- Deliver excellent customer service and handle any customer concerns or complaints.
- Train and develop the front-of-house team, promoting a positive and engaged workplace culture.
- Staff scheduling, rostering, and payroll administration.

What We're Looking For:

- At least 2 years of experience in a similar role.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.




- In-depth knowledge of the hospitality industry, including food and beverage operations.
- Proficient in using POS systems and other restaurant management tools.
- A passion for delivering top-tier customer service.
- High level of commitment & able to work friday&saturday; nights

What We Offer:

- Market-competitive salary with the potential for performance-based bonuses.
- A chance to work in a dynamic, team-focused environment.
- Employee discounts 30%

About Us:

Wagyuto is a contemporary japanese restaurant in the Eastern Suburb, Clovelly.

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📌 Restaurant manager (Sydney)
🏢 wagyuto
📍 Sydney