You will be responsible for assisting with the selection of suppliers, ingredients and professional gelato equipment, producing artisan gelato, sorbets and semifreddi from scratch, preparing Italian cakes and restaurant desserts, developing, balancing and following recipes, weighing, mixing and preparing ingredients accurately, operating skilled gelato and pastry equipment, managing daily production and stock requirements, and maintaining a clean, organised and food-safe production area. This is a hands‑on role for someone confident working independently and managing gelato and dessert production to a consistently high standard.

Key responsibilities

- Assisting with the selection of suppliers, ingredients and professional gelato equipment
- Producing artisan gelato, sorbets and semifreddi from scratch
- Preparing Italian cakes and restaurant desserts
- Developing,



balancing and following recipes
- Weighing, mixing and preparing ingredients accurately
- Operating professional gelato and pastry equipment
- Managing daily production and stock requirements
- Maintaining a clean, organised and food-safe production area

About you

- At least 3 years of relevant and verifiable professional experience in gelato and dessert production
- Experience gained in Italy and/or Australia will be highly regarded
- Strong knowledge of artisan gelato production and recipe balancing
- The ability to work independently and manage production
- Strong attention to quality, consistency and food safety

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📌 Pastrycook – Gelato & Dessert Production (Dubbo)
🏢 The Buncha Hotel
📍 Dubbo