The Cook and Baker in Bondi Junction is looking for a Junior Pastry Cook (Full-Time) to join our busy and friendly kitchen team.

About the Role

- Assist with daily production across pastry/sweet and savoury sections as required, including pastries, cakes, pies and tarts.
- Prepare and finish products in line with recipes, production plans and quality standards.
- Operate bakery equipment safely and efficiently, including mixers, dough rollers and ovens.
- Monitor baking and product quality to ensure consistent appearance, texture and presentation.
- Maintain high standards of food safety, hygiene and workplace safety.
- Keep equipment, work areas and workstations clean, organised and ready for production.
- Monitor ingredients and stock levels and report shortages, quality issues or equipment faults.
- Work closely with the Head Pastry Chef and wider team to meet daily production and service requirements.




- Assist with recent and seasonal product development and contribute to improving production processes and quality.

About You

- Is a reliable team player with a positive attitude
- Works efficiently and pays attention to detail
- Has experience with baking or pastry
- Is committed to food safety and hygiene standards
- Is punctual and comfortable with early starts

Full-time position

consisting of 5 days per week

Work days:

Monday, Tuesday, Friday, Saturday and Sunday

Due to early start times, this role is best suited to someone who can reliably arrive at work by 4:00am (having a car is an advantage due to limited public transport at that time)

Pay

$64,411.00 per annum (gross).

Learn more about us:

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📌 Junior Pastry Cook (Full-Time) (Sydney)
🏢 The Cook and Baker
📍 Sydney