Lead and manage daily front-of-house and bar operations to deliver exceptional hospitality to Members and guests. This role oversees staff supervision, high-standard event delivery, stock management, and compliance with all liquor and health regulations.
Key responsibilities
Lead, supervise, recruit, onboard and mentor bar and casual floor staff
Maintain high service standards and foster a positive high performing team culture
Collaborate with the House Manager on staff training, development and performance management
Deliver hands-on daily service of food and beverage
Oversee opening and closing procedures, maintain cleanliness and presentation standards
Ensure POS and bar IT systems operate smoothly
Partner with the other bar supervisor to coordinate and execute Member functions, corporate golf days, and private events
Ensure correct room setups,
adequate rostering, and inter-departmental communication
Build excellent rapport with Members to capture feedback and encourage event bookings
Order beverages and Clubhouse supplies as directed
About you
Ability to develop and maintain a well-trained, well-presented team with explicit service standards and accountability
Demonstrated service excellence and ability to maintain consistently high Member feedback ratings
Strict adherence to Liquor Licensing and workplace health and safety standards
Capability to conduct precise stocktakes and secure stock storage
Ability to ensure seamless, fully staffed events delivered on time and presented to Club standards
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📌 Bar Supervisor (Brisbane City)
🏢 Royal Queensland Golf Club
📍 Brisbane City
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