22 Sep
|
The Point
|
Orange
Job Description
Hotel Canobolas in Orange is seeking a Chef de Partie to run your section during prep and service and to support the Head Chef and Sous Chef.
Whether you're a robust Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive setting, we'd love to hear from you.
Join a busy, community-loved venue with a team culture that values quality food, collaboration and development prospects.
📌 Chef De Partie Growth & Mentoring In Busy Kitchen Orange
🏢 The Point
📍 Orange