Chef / Cook (Toowoomba Regional)

Chef / Cook (Toowoomba Regional)

23 Sep
|
Highlands Campus
|
Toowoomba Regional

23 Sep

Highlands Campus

Toowoomba Regional

Highlands Campus is a thriving Christian community made up of a Church, Early Learning Centre and P-12 College. We are seeking a Chef or Cook for a full time role in the Highlands Cafe.

The Cafe primarily serves staff, members of the church community and public, and is separate to the College Tuckshop facilities that serve students.

About the role

This is a full time Monday to Friday role with minimal overtime or weekend work.

Key responsibilities

- Leading and coordinating the cafe team during daily operations
- Preparing and cooking food, overseeing presentation and food quality
- Maintaining high standards of food safety, hygiene and kitchen cleanliness
- Assisting with day-to-day management of the cafe, menu planning and staff rosters
- Managing stock levels and ordering from suppliers




- Supporting a positive and welcoming environment in the Campus hub

About You

The successful applicant should have the following characteristics and skills:

- Previous cafe or hospitality experience
- Positive attitude and customer focus
- Ability to work in a fast-paced environment during peak times
- Commitment to excellence in food standards and presentation
- Robust communication and teamwork skills
- Ability to obtain a blue card (working with children check)
- Qualifications are not essential but will be highly regarded

#J-18808-Ljbffr

📌 Chef / Cook (Toowoomba Regional)
🏢 Highlands Campus
📍 Toowoomba Regional

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