Eat Seafood PTY LTD is seeking a Larder Chef / Pastry Chef for immediate start. The role focuses on managing the larder, plating cold dishes, and preparing desserts. Experience with seafood and weekend availability are highly regarded. You will contribute creative dessert ideas and ensure proper fridge stock and allergy awareness.
Located near the Regent Theatre, Box Seafood Restaurant is the adjacent venue. A passion for seafood and desserts is essential for success in this position.