About the Role:

We are currently on the hunt for an experienced and talented Chef to join the team in our Gisborne location

You'll be responsible for:

- Maintaining the highest level of standards for all products prepared by yourself
- Follow health & safety procedures at all times
- Produce superior product displays

Requirements:

- Experience as a sous chef in the ala-carte breakfast and lunch service.
- Experience with managing a large team
- Relevant qualifications
- Passionate about providing a truly memorable customer service experience every time.
- Great personality and personal presentation
- Excellent time management and prioritisation skills
- Able to obtain a current police check

What we offer:

- Full-time role - commencing immediately
- Work-life balance - consistent roster
- Employee discounts & partner brand benefits
- Great team environment
- Excellent Salary on offer

Weekend and public holiday work are required.

Our business thrives on excellent people who bring their ideas, talent and most importantly, their passion for our business.

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📌 Chef - Gisborne
🏢 The Jolly Miller Group
📍 Gisborne