Join one of South West Sydney’s premier club venues and elevate your culinary career in a fast-paced, high-volume, premium kitchen environment.

Chef de Partie | Premium South Western Club

Join one of South West Sydney’s premier club venues and elevate your culinary career in a fast-paced, high-volume, premium kitchen workplace.

The Opportunity

We are seeking a passionate, energetic, and skilled Chef de Partie to join our dynamic kitchen team. Located in the heart of Sydney's South West at Panania, our club boasts multiple outdoor function spaces, including a busy contemporary bistro.

This role is perfect for a strong Chef de Partie seeking stability, career progression and an excellent work-life balance.

What We Offer

- Attractive Salary : Competitive salary package includes weekend penalty rates and superannuation. Public holidays are paid work.
- Work-Life Balance : Standard 38-hour rostered week with a mix of shifts; we value your time away from work.
- Career Growth : Clear pathways to Chef de Partie roles and ongoing professional development.
- Top-Tier Facilities : Work in a modern, state-of-the-art, impeccably clean commercial kitchen.
- Club Perks : Generous staff meal program, free onsite parking available.

Key Responsibilities

- Section Management : Run and maintain a designated kitchen section (e.g. larder, grill or pans)



under the guidance of the Sous Chef.
- Food Preparation : Ensure all prep work (mise en place) is completed to the highest standards before service.
- Quality Control : Deliver consistently high-quality, beautifully presented dishes during high-volume service periods.
- Team Collaboration : Support the Apprentices while seamlessly communicating with front-of-house staff.
- Food Safety : Maintain strict compliance with food hygiene, health and safety regulations (HACCP), and kitchen cleanliness.

What You Bring

Qualifications: Certificate III in Commercial Cookery (or equivalent).

Experience: Minimum 2 years of experience in a high-volume kitchen environment (clubs, hotels, or large restaurants are highly regarded).

Skills: Strong knife skills, a solid understanding of cooking techniques, the ability to work under pressure.

Attitude: A reliable team player with a positive mindset, strong work ethic, excellent communication skills.

Availability: Full flexibility to work a rotating roster including nights, weekends, public holidays.

Rights: Full working rights within Australia. Immediate start can be offered.

Sponsorship is available for suitable candidate after 6 months probationary period, conditions apply.

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📌 Chef de Partie (Sydney)
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